1. Tea information

Product name: [2006 Mengku Rongshi Qizi Cake Tea] Pu'er Raw Tea

Type: Pu'er raw tea

Fragrance: plum, agarwood

Roasting degree: no roasting

Year of production: 2006

Weight: 400g

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler until it smokes, pour water at fixed points, then open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at fixed points and start steeping. The soup will come out after the first 15 seconds of steeping, and then the soup can be made in 30 seconds.

Taste: When brewing at high temperature, the aroma of the wet leaves slowly changes from the green plum fragrance to the clear agarwood fragrance. The agarwood fragrance in the entrance of the tea soup is thick and steady, not bitter or astringent, soft and gentle, making people calm, and the agarwood fragrance in the mouth slowly Slowly it will transform into the herbal fragrance of summer mulberry leaves, with a mellowness comparable to that of a beautiful perfume.

Characteristics of tea flavor: The tea soup has a long-lasting woody aroma after entering the throat. It has the smell of trees every time you exhale and inhale. The agarwood flavor lingers around the mouth and nose for a long time.

Tea soup taste: The tea soup tastes warm and mellow, with no astringency at all.

2. Origin of origin

"Mengku Rong's Tea Factory" was formerly the Mengku Tea Preparation Factory, which was founded in 1993. In 1999, the factory acquired the state-owned enterprise "Shuangjiang County Tea Factory" that was auctioned by competitive bidding. The company developed into a fine tea processing enterprise with a large scale of development, with fixed assets of 30 million yuan, an annual production capacity of 700-900 tons, and a delivery room of 20,000 square meters. , covering an area of ​​63 acres. It has three registered trademarks: "Mengku brand", "Qinggang brand" and "Manbo brand". The main tea areas are Menku Daxue Mountain and Banpo Iceland Mountain.

Since 2002, the company has successively won five gold medals in the Pu'er tea quality competition of "Yuncha Cup" and "Kangle Cup". Since 2003, it has been certified as "Pollution-free and Safe Pu'er Tea" by the National Tea Quality Supervision and Inspection Center for consecutive years. In 2005, it was adopted by Yunnan Province to produce a series of Pu'er tea standard samples. It was also one of the first five Pu'er tea companies in the province to pass QS certification.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.