1. Tea information

Product name: [2004 Changtai Group Chen Hongchang Yiwu Zhengshan Tuocha] Pu'er raw tea

Type: Pu'er raw tea

Fragrance type: sweet, woody

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Year of production: 2004

Weight: 250g

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler until it smokes, pour water at fixed points, then open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at fixed points and start steeping. The soup will come out in 15 seconds after the first steeping, and then in 30 seconds.

Taste: The color of the tea soup is clear and bright. It is very sweet and fragrant when brewed at high temperature. The woody aroma in the entrance is outstanding, which then transforms into a rare slight medicinal aroma, and finally transforms into a full agarwood aroma. The layers are smooth and comfortable, and you will continue to want to refill the cup; in addition, In the tureen, the woody aroma of the leaves at the bottom floats around the lid. After drinking, the fragrance remains at the bottom of the cup, giving it a solid and steady feeling.

Features of tea flavor: After the tea soup passes through the throat, the throat flavor is rich and woody, lasting for a long time in the mouth. The cheeks are sweet and then the mouth is sweet.

Tea soup taste: The tea soup is thick, clear and clean, sweet and delicious

2. Origin of origin

Yunnan Changtai Tea Group consists of Yunnan Xishuangbanna Changtai Tea Co., Ltd., Xishuangbanna Yiwu Tea Co., Ltd., Xishuangbanna Shuanggang Tea Co., Ltd., Simao Jiangcheng Sipu Tea Co., Ltd., Simao Hengfengyuan Tea Co., Ltd., and Xishuangbanna Tea Import and Export Trade. Co., Ltd. is a compact, large-scale private enterprise group jointly established.

The company mainly produces Yichanghao, Changtaihao, Hengfengyuan, Chenhongchang, Sipuyuan and other series of nearly 300 products, which have spread far and wide and have won good praise from many Pu'er tea lovers.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.