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Healing tea, a must-have ginger flower scented single bush for weekend afternoons

Healing tea, a must-have ginger flower scented single bush for weekend afternoons

The pace of daily life at work is tight, but it is not an exaggeration to have a leisurely cup of tea, meet and chat with friends on the weekends, and relax. So today I would like to introduce to you a Phoenix Dancong with a healing aroma and elegant taste - Ginger Flower Xiangdancong.

Where does the aroma of tea come from?

Many people are curious why Phoenix Dancong has so many different fragrances, and whether it is made with petals or essence added. In fact, the normal aroma of Phoenix Dancong is naturally formed. The tea makers retain the aroma through baking techniques and do not add foreign substances to enhance the aroma.

The entire tea making process is very important to the formation of tea aroma, and every step is indispensable. Fenghuang Dancong requires picking in the afternoon on a sunny day to ensure that the moisture in the leaves can be used and to avoid burning the tea greens. The subsequent drying and greening process further transforms the aroma of the tea leaves. The tea leaves will ferment during these two processes, gradually transforming the grassy flavor into a natural floral aroma, and the aroma will gradually change from light to strong. Finally, the process of rolling and baking is used to retain the floral aroma of Dancong, thus forming the various aromas and flavors of Phoenix Dancong.

Types of dry and wet tea leaves

The shape of ginger flower fragrant Dancong dry tea leaves is the same as that of other Phoenix Dancong tea leaves, which are in the shape of tight and strong strips. The leaves are slender and complete in shape, and the color is shiny and uniform dark green. After moderate fermentation and roasting, the tea leaves will emit a natural floral aroma. In terms of the shape of wet tea leaves, the leaves expand into a tight rope shape after soaking. The amount of tea fragments is small, and the integrity of the tea leaves can be seen better. If you carefully observe the leaves, you can see the unique "green leaves with red edges" fermentation characteristics of oolong tea. The red parts are also more uniform in color, reflecting the complete fermentation process.

(Ginger flower scented single-clump dry tea leaves are in the shape of tight and strong ropes, with slender and complete leaves and uniform color.)

(You can see the fermentation characteristics of "green leaves with red edges" in the wet tea leaves. The reddish part is even, reflecting the complete fermentation process.)

Color, texture and taste of tea soup

Ginger Flower Fragrance Dancong Tea Soup is clear and translucent apricot in color, with a uniform color. The aroma of the tea soup drifts away with the mist, and you can smell the faint scent of ginger flowers. The natural aroma makes people feel more comfortable. In terms of texture and taste, the tea with ginger flower aroma is smooth and of moderate thickness. The Dancong tea flavor and ginger flower aroma are balanced in proportion. You can not only taste the unique sweetness of Phoenix Dancong, but also feel the aroma lingering in your mouth and nasal cavity. The throat rhyme is of a relatively long type. When the tea soup enters the throat, you can still feel the aftertaste in the mouth, and there is also a slight sweetness in the throat, giving people a comfortable and healing feeling.

(The aroma of the tea soup floats with the mist, and you can smell the faint scent of ginger flowers. The natural aroma makes people feel more comfortable.)

Matching tea sets and tea snacks

There are many tea sets suitable for brewing ginger-floral Dancong tea. Generally, it is recommended to use a tureen or purple clay teapot for floral-flavored Dancong tea. The former is easy to clean, and using white porcelain makes it easier to see the color of the tea soup. The latter can bring out the aroma and taste of the tea itself. Of course, a dignified and elegant floral purple clay pot can better set off the elegant and comfortable aroma of the tea. . Based on the tea flavor of this tea, it is a good choice to pair it with sponge cake or fruit-flavored pastries. The taste of the two will not overwhelm the aroma of Dancong's tea, and the tea can also digest the greasiness in it. It can be said that they complement each other.

 

 

The above is an introduction to tea products with ginger flower fragrance. Drinking the fragrant ginger flower-flavored single bush and spending the weekend leisurely seems to be the best stress-relieving activity. We are currently offering a limited time 25% off discount, act now!

It has a moderate mellow aroma, tea aroma with a hint of ginger flower, smooth taste, long-lasting sweetness in the throat, and is resistant to brewing and steeping.
Discounted price: HK$141/75g; HK$236/150g

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