The Mid-Autumn Festival is less than a month away. In addition to buying mooncakes to celebrate the festival, you can’t miss a cup of fragrant tea. With so many styles of mooncakes on the market, of course it is impossible to "make one tea taste all the way". Now I would like to recommend three different kinds of mooncakes to you that are perfect combinations with tea!

Do you think tea can only be brewed? In fact, there are many different ways to make a cup of tea that is full of aroma and outstanding taste. Let’s take Tibetan tea as an example to introduce three methods to prepare several tea products with their own characteristics!

In recent years, cold brew tea has become a new favorite for summer drinks in Taiwan, challenging the idea that "tea is best enjoyed hot." Do you think it can only be made in tea shops? In fact, you can make delicious cold brew tea at home as well. The process is very simple; you just need to prepare the following tools and ingredients, and anyone can create a refreshing tea to beat the heat!

[The Vicious Cycle of Mass-Producing Taiwanese Oolong Tea –––– Picking Young Tea Leaves] In recent years, the enthusiasm of tea lovers for Taiwanese Oolong tea has led some tea farmers to excessively spray pesticides and pick young tea leaves in pursuit of high yields. However, no matter how skillfully the tea masters refine the young-picked leaves, they cannot eliminate the grassy and astringent taste of the tea infusion. As a result, there is an increasing amount of tea on the market with an overly strong grassy flavor.