【Soft flowers with sweet fragrance and mellow rhyme】

1. Tea information

Type: Zhengyan Wuyi Narcissus

Fragrance type: Intense honey aroma, ripe floral aroma, slightly fruity aroma

Year: 2023

Fermentation degree: medium fermentation

Roasting level: medium roasting

Tea taste: The first taste is a strong honey aroma and a moderate tea flavor, highlighting the mellow characteristics of Wuyi Narcissus. The sweet aroma of the tea soup appears in the middle part, and the sweetness, hardness and softness are both balanced, just right. Combined with the aroma of ripe flowers and slightly fruity aroma, the overall layering of the tea is richer. The tea taste is calm and steady, the aroma changes in an orderly manner, with honey first and then finish, and the aftertaste is slightly ripe floral and fruity, with a very distinct sense of layering.

Characteristics of tea flavor: The tea has a mellow flavor, and the honey and fruit aroma blends well with the sweetness of the tea. The centuries-old narcissus tea has a rich flavor. The finish is ripe floral with slightly fruity aroma and has a long lasting flavor.

Tea soup taste: The tea is smooth and full, with a thick and mellow taste.

2. Origin of origin

Produced in Wuyishan, Wuyishan City, Fujian Province, the tea is grown on the rock hills of Shuiliandong, where there is sufficient sunshine, a good growing environment and soil strength for the growth of rock tea. Tea farmers pay attention to tea garden management to ensure the ecological balance of the tea garden. Tea farmers insist on picking one core and two leaves to make excellent oolong tea with high-quality tea greens.

3. Production process

Tea makers pursue a complete fermentation and roasting process without any smell, and insist on making high-quality handmade tea products.