1. Tea information

Type: Puer cooked brick

Fragrance type: old, woody, slightly sweet

Year: 1991

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Weight: 250g

Tea taste: A brief taste of the tea is full of aroma, pure woody aroma, clean and melodious, The aroma of tea soothes the mind. The tea has a strong and mellow taste, thick but not astringent, mild and substantial, with a transition between old and sweet aromas in the middle, and a delicate texture. After drinking, the soup is sweet and smooth, with a long aftertaste. The fragrance remains long-lasting at the bottom of the cup.

Tea flavor characteristics: The tea has a very rich taste and is a well-aged ripe tea. The woody aroma has no foreign smell and the flavor is mellow and thick. The tea has a strong flavor and makes you feel refreshed after drinking it. Warmth flows through the hands and feet.

Taste of tea soup: The tea is translucent and shiny, with a full taste and a sweet, smooth and smooth texture.

2. Origin of origin

The tea products are produced by China Tea Brand and are stored and aged in warehouses in Foshan, Guangdong.

Five golden flowers 7581 tea bricks are also called pinfa bricks. Because it is mainly sold to France, it is referred to as "Sales Method Brick", with a specification of 250 grams and a special carton outside. China Tea Company began to export in batches in 1976, mainly by Hong Kong Tiansheng Tea Company for delivery to France, Europe, America, and Southeast Asia markets. .

In 1973, after Yunnan Tea Import and Export Company obtained the right to self-operate exports, it went to the Guangzhou branch to participate in the Canton Fair and found that Pu'er tea was selling well in Guangdong and Hong Kong, especially Guangdong's artificially fermented tea greens.

This matter attracted the attention of the Yunnan Tea Import and Export Company, and the leaders decided to dispatch several technicians from the three major factories of Kunming Tea Factory, Menghai Tea Factory, and Xiaguan Tea Factory to Guangdong to inspect and learn the artificial rapid ripening technology of Pu'er tea.

After returning to Yunnan, he went to Menghai Tea Factory for practice. After two years of exploration and trial, finally in 1975, the three major tea factories mastered the artificial fermentation technology of Pu'er tea. Kunming Tea Factory began to mass-produce cooked tea and used comprehensive grade raw materials. The eighth-grade ripe Pu'er tea is pressed into brick tea for export. The export mark is "7581".

3. Production process

Making ripe Pu'er tea involves multiple processes. Tea makers need to strictly control the stacking process of ripe tea, master the appropriate fermentation temperature and time, and insist on making high-quality Pu'er tea.