1. Tea information

Product Name: [2014 Fuyuanchang Luoshuidong Zhengshan Ancient Tree Pure Material] Pu'er Raw Tea

Type: Pu'er raw tea

Fragrance type: Fragrance type: soft floral, slightly sweet, floral sweetness

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Year of production: 2014

Weight: 357 grams

Taste: The entrance of the tea soup feels gentle and delicate, with a long and soft sweet floral aroma. Together with the slightly sweet tea flavor, the two balance each other and the tea flavor is fully expressed. The floral aroma and sweet aftertaste are delicate, and the fragrance lingers in the mouth for a long time.

Tea flavor characteristics: long-lasting sweet floral tea aroma, accompanied by a delicate and soft tea flavor, with a slightly sweet aftertaste at the end, and the floral aroma and sweet aftertaste are perfectly blended after drinking.
Tea soup taste: The overall taste is smooth, the tea is full and smooth, with clear layers.

2. Origin of origin

Fu Yuanchang Tea House was founded in the 1870s by Yu Fusheng. The Fu Yuanchang Pu'er tea produced is very popular and is known as the King of Pu'er Tea. Fu Yuanchang Tea House first operated in the Yibang Tea Area, and was called Yuanchang Hao at the time. Later, it opened Fu Yuanchang Hao in Yiwu, specializing in producing high-quality tea from large-leaf species in Yiwu Mountain. From the late Qing Dynasty to the early years of the Republic of China, Fu Yuanchang Pu'er tea was at its peak. Most of today's Fu Yuanchang grade teas are from this time.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.