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1. Tea information

Type: Zhengyan Matouyan cinnamon

Fragrance: cinnamon, cream, ripe nectar and fruity aroma

Fermentation degree: medium fermentation

Baking level: medium roasting, three fires

Taste: When the hot soup is brewed, the room is filled with fragrance. The rich aroma of cinnamon sticks combined with the unique aroma of cream. Nectar and fruity aroma, the tea tastes mellow and sweet. The fruity aroma includes pungent cinnamon aroma, while the tea aroma is strong and smooth, fully displaying the characteristics of rock tea: "rock bone floral fragrance, fresh fragrance and sweetness". After steeping for a long time, the tea tastes more domineering and lasting, and the aroma of ripe flowers and fruits remains as sweet as ever.

Characteristics of tea flavor: The flavor is strong and rich, with a strong taste when you first enter the mouth, and a fragrant and sweet aftertaste. The aroma is bright and flamboyant. The strong fruity aroma and ripe flowers are obvious in the first three brews. After the third brew, the strong aroma turns into sweet floral and fruity aroma, accompanied by a pleasant tea aroma. The glycol tea taste gradually transforms into the aroma of honeyed fruit and flowers in the mouth, and the throat notes are sweet and refreshing. , excellent foam resistance.

Level of sweetness: Medium to high sweetness, strong but not strong, sweet and mellow, and the tea flavor remains after seven brews.

Tea soup taste: The overall tea is rich and sweet, fragrant and pleasant, and the tea quality is smooth, full, sweet and powerful.

2. Origin of origin

Produced in Wuyishan, Wuyishan City, Fujian Province, the tea is grown in the Matouyan cat ear stone area of ​​Zhengyan Mountain. The yield is scarce and the sunshine time is long, which is suitable for the growth of tea cyanine. Tea farmers pay attention to tea garden management to ensure the ecological balance of the tea garden. Tea farmers insist on picking tea to make tea, and use high-quality tea greens to make excellent oolong tea. This batch of tea products honors "2021 Wuyishan Tea Bureau Spring Tea Appraisal Competition·Special Award", the aroma, flavor and quality of the tea have been professionally recognized.

3. Production process

Tea makers pick tea purely by hand, pursue complete fermentation, ancient charcoal roasting, and slow stewing processes, and insist on producing high-quality handmade fine tea products.