[Strong and mellow aroma, distinct layering]

1. Tea information

Type: Pu'er Ripe Tea

Fragrance type: Ginseng, aged, slightly medicinal aroma

Year: 2002

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Tea taste: ginseng aroma after brewing with hot water Obviously, the aroma of ginseng and aged aroma are equally important after entering the mouth. After further brewing, the medicinal aroma gradually becomes stronger. The tea aroma lingers for a long time in the mouth, and the sweet water flavor is strong at the end.

Characteristics of tea charm: The tea soup has rich transformation levels, is rich and smooth, has extremely high brewing resistance, and has good sweetness aftertaste.

Tea soup taste: The tea soup has a full consistency and a smooth tea texture.

2. Origin of origin

Produced in the Menghai tea area in Xishuangbanna Prefecture, Yunnan. The tea gardens are managed with high quality and the environment is pollution-free. Tea growers use high-quality tea greens to make excellent Pu'er ripe tea, which is aged in old tea warehouses. The tea leaves gradually mature over time, and the tea has a strong woody aroma.

3. Production process

Tea makers use large-leaf tea trees as raw materials, and go through six main processes: greening, rolling, stacking, re-kneading, drying and aging. The tea leaves are pressed into baskets for aging, and the quality is stable.