1. Tea information

Type: Pu'er raw tea

Fragrance type: sweet, slightly agarwood

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Year of production: 1980s

Weight: 357 grams

Taste: The first taste of the tea soup tastes overwhelming, with a rich sweet aroma. The temperature of the tea soup drops slightly, but the sweet aftertaste is still sufficient. The sweet fragrance is paired with a hint of agarwood, and the taste is rich. The tea has a strong aroma, and the cheeks feel fluid after drinking it.

Characteristics of tea flavor: The tea has a distinct sweet aroma, and then the sweet aroma continues, and the sweet aroma at the end is delicate and long.

Taste of tea soup: The tea is very full, with high consistency, rich and round taste, slightly astringent in the back part but still excellent in texture.

2. Origin of origin

The tea products are produced by China Tea Brand and are stored and aged in warehouses in Foshan, Guangdong.

In the 1960s, China Tea introduced the blending process of "Huangyin Round Tea", and Menghai Tea Factory launched a substitute for China Tea's round tea.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.