1. Tea information

Type: Pu'er Ripe Tea

Fragrance type: medicinal, lotus, camphor, slightly ginseng

Year: 1980s

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Weight: 250g

Tea taste: The tea soup has a mellow aroma. The medicinal aroma hits your nose at first smell. The tea is rich and then the camphor aroma gradually emerges. After the tea soup enters the throat, you can feel the delicate lotus fragrance and slight ginseng flavor.

Characteristics of the tea flavor: The tea has distinct layers, a strong but not greasy aroma, a long and sweet taste of the tea soup, and a slightly sweet aftertaste at the end.

Tea soup taste: The tea is thick and mellow, with a plump and round taste.

2. Origin of origin

The tea products are produced by China Tea Brand and are stored and aged in warehouses in Foshan, Guangdong.

3. Production process

Making ripe Pu'er tea involves multiple processes. Tea makers need to strictly control the stacking process of ripe tea, master the appropriate fermentation temperature and time, and insist on making high-quality Pu'er tea.