【 Red, mellow and sweet, sweet and smooth ]

1. Tea information

Type: Liubao black tea

Fragrance: betel nut

Year: 2016

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Tea taste: The aroma of the tea is calm, the betel nut aroma gradually emerges in the middle, the tea taste is strong but not greasy, the woody tea aroma has a slightly fresh forest aroma, and the entrance tastes mellow and sweet. Resistant to impact and foam.

Characteristics of the tea flavor: The tea flavor is strong and steady, the aftertaste of the tea is sweet and fresh, with a distinct sense of layering.

Tea soup taste: The tea is full-bodied and has a round and smooth taste.

2. Origin of origin

Produced in Liubao Town, Wuzhou City, Guangxi Zhuang Autonomous Region, the tea gardens are managed with high quality and the environment is pollution-free. Tea farmers use high-quality tea leaves to make excellent Liubao tea, which is aged in old tea warehouses. The tea leaves gradually mellow over time, creating a rich, mellow and sweet aroma.

3. Production process

Tea makers use the spring leaves of large-leaf tea trees as raw materials, and pick tea according to the picking standard of one bud with two or three leaves or one bud with three or four leaves. It is made through six main processes including fixing, rolling, stacking, re-kneading, drying, and aging. The tea leaves are pressed into baskets for aging, and the quality is stable.