[Sweet notes of flowers and fruits, fresh and refreshing]

1. Tea information

Type: Fuding white tea

Fragrance type: floral, slightly sweet

Year: 2008

Degree of fermentation: partially slightly fermented

Roasting degree: no roasting

Tea taste: The dried tea leaves have a distinct floral aroma. When brewed with hot water, the fruity sweet aroma of the tea soup becomes obvious. When you first taste the tea, the tea soup is moderately light and has a mellow fruity aroma . The floral and fruity aromas are intertwined with each other and are rich in expression.

Characteristics of tea flavor: The tea tastes sweet and fruity, the aftertaste is sweet and fresh, the watery aroma is soft, sweet and delicate, the tea soup has an obvious residual sweetness and is slightly stimulating.

Tea soup taste: The overall tea quality is refreshing and smooth.

2. Origin of origin

Produced in Fuding City, Fujian Province, tea farmers pay attention to tea garden management to ensure the ecological balance of the tea garden. Gongmei uses one bud with two leaves and one bud with three leaves as the picking standard. Tea farmers work hard to pick it by hand, and every tea is hard-earned. Aged white tea is mild in nature, helps resist oxidation, promotes metabolism, and is suitable for health care drinking.

3. Production process

Tea makers insist on making high-quality handmade tea products. The processing process is to wither heavily for more than 48 hours without stirring, roasting or rolling, and then directly drying in the sun to retain the complete nutritional value of the tea leaves.