[Fragrant honey fragrance, sweet mountain rhyme]

1. Tea information

Category: Ancient Tree Phoenix Dancong (2017 Wuwang Honey Orchid)

Fragrance type: honey, fruity, sweet

Year: 2017

Fermentation degree: medium fermentation

Roasting level: medium roasting

Tea taste: The tea has a high aroma, with a rich honey and fruity aroma. Hot water brews and emerges . The tea flavor is thick yet layered. The outstanding honey aroma in the front notes perfectly transitions to the mellow and sweet tea flavor, to the sweet and refreshing aftertaste. One cup can feel the wonderful taste changes of the entire tea product. Tea greens from ancient trees and old bushes make the tea more rich in taste. The multiple tea aromas and slight sweetness complement each other, allowing you to taste the flavor of Wuwang single bush tea. Since Chen Fang released it in 2017, the tea aroma and honey charm have become more stable and the tea taste has become more mellow.

Characteristics of tea charm: rich honey aroma and rich taste . The growing environment gives the tea a unique mountain charm and rich layering.

Taste of tea soup: The tea soup has a rich taste, full and round texture, and you can feel the delicate and smooth tea soup in your mouth.

2. Origin of origin

Produced in Wuwang Mountain, Chaozhou City, Guangdong Province, tea farmers pay attention to tea garden management to ensure the ecological balance of the tea garden, and use high-quality tea greens to make excellent oolong tea.

Wuwang Mountain is known as a place where ancient trees gather. The natural environment is suitable for growing high-quality single-cong tea. It has a high altitude and superior terrain, with clouds and mist lingering halfway up the mountain all year round. The temperature difference between day and night is large, and the volcanic rock soil is fertile and deep. It is rich in organic matter and a variety of trace elements, which is conducive to the development of tea trees and the formation of tea polyphenols and aromatic substances, enhancing the flavor of tea. It is a high-quality ecological tea area recognized by the country.

3. Production process

Tea makers pursue a complete fermentation and roasting process without any odor, and insist on making high-quality tea. Wuwang tea is valuable because it is picked once a year. Material accumulation throughout the year draws organic matter from the soil.

Wuwang Dancong The finished tea has a calm aroma, good background, endless sweetness, and strong body fluids. However, the production is limited, resulting in a situation of short supply, and it is a high-quality product among the Phoenix Single Cong.