1. Tea information

Type: Pu'er raw tea

Fragrance type: plum, agarwood

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Year of production: 1998

Weight: 75g (tea cake pried loose)

Taste: The tea has a prominent plum aroma, which then transforms into agarwood. The tea tastes sweet and soft, with a strong sweetness aftertaste. The sweetness of the tea soup becomes strong, and it turns sweet immediately after the sweetness. The sweetness of the tea becomes more prominent after the temperature of the tea soup drops slightly.

Characteristics of the tea flavor: The tea flavor is mainly sweet, with a very obvious sweet water flavor at the end.

Tea soup taste: The tea soup tastes mellow and sweet, and the tea texture is soft and smooth.

2. Origin of origin

The tea products are produced by China Tea Brand and are stored and aged in warehouses in Foshan, Guangdong.

In the mid-to-late 1960s, "China Tea Brand Round Tea" was renamed "Yunnan Qizi Cake Tea". The transformation of major state-owned tea factories in Yunnan came to an end and began to research and produce 7532, 7542, 8582, 7262, 7572, 8592, 8653 and other numbered formula tea.

Cake tea uses 4 digits. The first two digits are the year when the tea was first produced (that is, the year when the formula was created), the third digit is the comprehensive tea grade of the product, and the fourth digit is the tea factory number.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.