1. Tea information

Type: Pu'er raw tea

Fragrance type: sweet, slightly sweet, slightly medicinal

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Year of production: 1990s

Weight: 357 grams

Taste: The taste of the tea soup is mainly sweet and soft, and the taste is stable. The tea soup is slightly sweet after a brief taste. The delicate sweet aroma and light sweet flavor highlight the sweet characteristics of the tea soup.

Characteristics of tea flavor: The tea has excellent sweetness and is not easily bitter. After the tea soup enters the throat, you can still feel the faint sweet taste.

Tea soup taste: The tea is smooth and soft, with a pure taste

2. Origin of origin

The tea products are produced by China Tea Brand and are stored and aged in warehouses in Foshan, Guangdong.

In the 1960s, China Tea introduced the blending process of "Huangyin Round Tea", and Menghai Tea Factory launched a substitute for China Tea's round tea. The modern Huangyin series still continues to be produced, mainly due to the different selection of raw materials for making tea, different regions, and different reference blending methods.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented in a natural way, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.