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[The floral fragrance is fresh and refreshing, and the fragrance is thick and sweet]

1. Tea information

Type: Fuding White Tea-White Bud Tea

Fragrance type: floral, fragrant, slightly bean

Year: 2020

Degree of fermentation: partially slightly fermented

Roasting degree: no roasting

Tea taste: The aroma of dry tea leaves is fresh and floral, and the hot soup is brewed with a light floral aroma. A brief taste of the tea leaves is refreshing, and then the fresh and tender aroma is blended with the tea flavor. After drinking, the aroma turns into an elegant floral aroma, followed by the quiet fragrance of silver flower beans.

Characteristics of tea flavor: The delicate fragrance lingers in the mouth and lingers slightly in the throat. The taste is clear but not light, and is thick, smooth, and pleasant. Tea rhyme It is neither sweet nor astringent, with a slight sweetness. After drinking, the throat will be sweet and produce fluid.

Tea soup taste: The overall tea is clear but not too rich, fresh and elegant, full and smooth, with tension and consistency.

2. Origin of origin

Produced in Fuding City, Fujian Province, tea farmers pay attention to tea garden management to ensure the ecological balance of the tea garden. On the first day of spring, the buds are produced, and the output is scarce. Tens of thousands of buds are needed to make one pound of tea. Tea farmers work hard to pick the tea leaves by hand, and every tea is hard-earned.

3. Production process

Tea makers insist on making high-quality handmade tea products. The processing process is to wither heavily for more than 48 hours without stirring, roasting or rolling, and then directly drying in the sun to retain the complete nutritional value of the tea leaves.