Pu'er tea can be said to be a science. There are various information about Pu'er tea in the market, which makes many tea lovers who are new to Pu'er tea complain to us, saying that the world of Pu'er tea is always esoteric and difficult to understand, and they feel confused. As a person who has experienced it, the editor also understands this kind of distress, so I would like to share some entry-level points of Pu'er tea to see if it can help everyone!

I believe anyone who has drank Liubao tea will be curious. Although Liubao tea and Pu'er ripe tea have different production areas and leaf types, why do they taste so similar? Today I will tell you about the interesting relationship between the two tea products.

We often hear that rock tea production areas are divided into "Zhengyan, Banyan, and Zhoucha". Many people also use this to buy tea. What are the differences? Is it appropriate to select rock tea based on its production area? Let’s take a look at some misunderstandings about Wuyi rock tea production area!

There are many types of rock tea, and each has its own unique flavor and flavor. When purchasing tea, how do you know which variety suits your taste? Let’s watch it together!

Working from 9 to 5 every day, it’s hard to wait until the weekend holidays, and there are different friends’ gatherings and family dinners to attend. Busy urban life can make people breathless, and alone time is extremely rare. Life is full of vegetation and autumn; life is like a dream, only tea can relieve worries.

Phoenix Dancong has always been welcomed by many tea drinkers for its high and varied aroma and unique sweet aftertaste. In order to cater to the tastes of customers, some tea farmers have developed a Phoenix Dancong that is similar to the fragrant Tieguanyin: Dehumidifying Dancong. Tea drinkers who like to drink fragrant Tieguanyin may have a question: Can Phoenix Dancong achieve the fragrance of fragrant Tieguanyin? The tea introduced below will also subvert your imagination of Phoenix Dancong!