Many tea lovers like to drink Phoenix Dancong. Different degrees of fermentation and roasting make the tea rich in taste and wonderful in aroma. This time we newly launched [Mi Yun] Phoenix Dancong, what kind of tea flavor is it?

Introduction to Honey Orchid Series

Honey Orchid is one of the tea species in Fenghuang Dancong. Tea makers use different degrees of fermentation and baking to produce teas with various flavors. Here we have sorted the order a little to make it easier for you to understand our honey orchid fragrance series.

Repeated fermentation method to make fragrant honey orchid

[Honey Rhythm] Imitates Taiwan’s red oolong production method, which is made through heavy fermentation and heavy roasting. It elevates the general honey orchid aroma to another stage, and still retains the fruit honey of honey orchid in the rich tea aroma. Sweet and fragrant. The aroma of the tea is high. As the hot water is brewed, the strong sweet aroma fills the surroundings and lingers for a long time.

The taste is mellow and the tea soup has an excellent aftertaste.

Due to the heavy fermentation and baking, the flavor of honey rhyme is relatively strong and mellow. You can taste the honey aroma of honey orchid in the mouth, and then the excellent aftertaste brings out the fruity sweetness of the tea. The taste and layering are rich and varied. This is A major feature of this tea product.

The long tea flavor brings out the lingering fragrance of slightly red tea

Another feature of Miyun is its fragrant and melodious tea flavor. The tea flavor is mellow and long-lasting. The high roasting method makes the tea soup enter the throat with a faint aftertaste like black tea, which is sweet and not cloying. The tea has a very lingering aroma in the mouth, and even after drinking it, a slight sweetness can still be felt between the teeth and cheeks.

This is the introduction of the new tea product [Miyun] Phoenix Dancong. If you like strong-flavored Dancong tea, you might want to try this intoxicating honey flavor!

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