1. Tea information

Type: Pu'er Ripe Tea

Fragrance: slightly sweet, creamy

Year: 2014

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Weight: 250g

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler to 100°C, pour water at fixed points, open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at the same fixed points and start steeping. Steep 1-3 for 15 seconds to make the soup, and then the soup can be made in 20-30 seconds.

Tea taste: The aroma of tea brewed in hot water is very distinct, different from the common woody aroma. The slightly creamy and sweet aroma is impressive, as if you are in a bakery. A brief taste of the mellow and thick tea soup, selected from thousands of years old wild trees, the tea quality is delicate and rich, the tea aroma gradually turns into a natural sweet water flavor, showing the classic characteristics of Lincang tea.

Characteristics of tea charm: tea soup The flavor is mellow, the taste is delicate and thick, and the style is calm and soft.

Tea soup taste: The taste is thick and smooth, the tea is soft and mellow, smooth and soft, and has high foam resistance.

2. Origin of origin

Lincang is an important Pu'er tea-producing area in China. It is rich in tea tree resources and is one of the areas with the largest and most representative ancient tea tree heritage in Yunnan. Two of the three major national-level improved varieties in Yunnan Province originate from Lincang (Mengku large-leaf variety and Fengqing large-leaf variety). With such rich tea resources, Lincang enjoys the reputation of "the world's tea warehouse".

Lincang Ripe Tea breaks the traditional appearance aesthetic standards of the past with its mellow, thick and full taste experience, setting off a new experience of "fatness as beauty". More high-quality ripe tea from Lincang is gradually coming to the fore.

3. Production process

Making ripe Pu'er tea involves multiple processes. Tea makers need to strictly control the stacking process of ripe tea, master the appropriate fermentation temperature and time, and insist on making high-quality Pu'er tea.