1. Tea information

Type: Pu'er raw tea

Fragrance type: Soft floral fragrance, clear bamboo fragrance, sweet flavor

Roasting degree: no roasting

Year of production: 2021

Weight: 200g

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler to 100°C, pour water at fixed points, open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at the same fixed points and start steeping. Steep 1-3 for 15 seconds to make the soup, and then the soup can be made in 20-30 seconds.

Taste: The soft floral aroma is delicate at first, very easy to drink, and then the sweetness gradually emerges. Along with the faint fragrance of bamboo, the garden aroma is very prominent, making people feel like they are in a quiet ancient tea garden. Although the sweetness aftertaste is distinct, it is not irritating and quickly transforms into fluid production. The fresh sweetness aftertaste also adds a sense of freshness to the tea.

Characteristics of tea flavor: The main characteristic of tea flavor is smoothness, soft and mellow in the mouth, delicate and steady sweetness in the middle note, perfect match of aroma and tea flavor, and extremely balanced. The flavor is melodious, and the fragrance remains in the mouth for a while after the tea soup enters the throat. The taste change process is also relatively long, so it is worth savoring.

Taste of tea soup: The tea is full and soft, rich in taste, smooth and not prone to bitterness.

2. Origin of origin

Wan Gong is located in the core production area of ​​Yiwu, one of the production areas that can represent the temperament of Yiwu tea. The tea area, together with Duoyishu, White Tea Garden and Baihuatan, is known as the "Four Queens" of Yiwu.

The tea from Wan Gong Tea Garden is one of the most expensive places in Yiwu Tea. To pick every piece of tea here, you must overcome mosquitoes, loneliness, and fatigue, and climb over the forest that blocks the sky and the miasma. Bengong River, and then risking your life on a motorcycle to shuttle on slippery forest trails, you can finally present this little bit of the essence of the mountain to the eyes of tea drinkers.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.