[Fragrant flowers, sweet and refreshing]

1. Tea information

Type: Phoenix Dancong (Huangzhixiang)

Fragrance type: floral honey

Fermentation degree: medium fermentation

Roasting level: medium roasting

Taste: Rich floral honey aroma, the room is filled with floral aroma when the hot soup is brewed, and the sweet aroma of the tea soup enters the heart when entering the mouth. The rich floral aroma is paired with the sweet tea flavor, the aftertaste is sweet and pleasant, and the taste is rich and distinct.

Characteristics of tea flavor: Charming aroma of flowers, rich tea flavor, sweet and not bitter. After drinking, the sweetness lingers in your mouth and reaches the bottom of your tongue.

Sweetness aftertaste: high sweetness aftertaste, sweet tea taste, obvious sweetness in the throat, medium to high brewing resistance.

Tea soup taste: The overall tea taste is delicate and fragrant, and the tea quality is full and smooth.

2. Origin of origin

Produced in Fenghuang Mountain, Chaozhou City, Guangdong Province, tea farmers pay attention to tea garden management to ensure the ecological balance of the tea garden. Tea farmers insist on picking one core and two leaves to make excellent oolong tea with high-quality tea greens.

3. Production process

Tea makers pursue a complete fermentation and roasting process without any odor, and insist on making high-quality tea.