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1. Tea information

Type: Pu'er raw tea

Fragrance type: fresh flowers, slightly mossy

Year: 2024

Degree of fermentation: no fermentation

Roasting degree: no roasting

Taste of tea: A brief taste of the tea soup, the fresh mountain scent comes to your nose, the fragrance of flowers is faint, the texture is soft and moist, and the moderate sweetness adds to the layering of the tea soup. The middle part has a slight moss aroma combined with the fragrance of flowers, and the overall aroma is like a spring breeze.

Characteristics of tea flavor: The tea soup is rich in flavor, the flavor is fresh and elegant, the sweetness of the tea soup is well matched with the fresh floral aroma, and the flavor changes completely.

Taste of tea soup: The tea soup has a moist feeling, a thick texture, and a round and full taste.

2. Origin of origin

Tea products are produced from ancient trees in the Yinshan Mountains on the back of Yiwu Mansong. The soil is fine, the sunshine is sufficient, and the air is fresh. It has been the hinterland of Yunnan's large-leaf Pu'er tea cultivation since ancient times.

The tea growing environment is surrounded by clouds and fog all year round. The fertile soil and sufficient rainfall create the best environment for the growth of tea trees.

3. Production process

Tea makers pursue a complete tea-making process and make finished tea through processes such as withering, rolling or cutting, fermentation, and baking. The tea products are made from thousand-year-old trees. The fresh leaves of large-leaf tea trees contain richer polyphenols than other tea trees. We insist on making high-quality handmade tea products and produce high-quality Dianhong at the premium tea level.