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【Soft floral fragrance, equal emphasis on both sweetness and alcohol】

1. Tea information

Type: Pu'er raw tea

Fragrance: soft floral, sweet floral, slightly sweet, rock sugar sweetness

Year: 2024

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Tea taste: When you enter the tea soup, the soft floral fragrance comes to your nose. The tea taste is moderately sweet, hard and soft, and the sweetness is well matched with the soft floral fragrance, with rich layering. Sweetness emerges in the middle and later stages, fragrant and sweet are intertwined, and the flavor is excellent.

Characteristics of tea flavor: The tea flavor is bright and rich, the soft floral fragrance and sweet aftertaste are highly matched , the layering is distinct, and the sweet aftertaste adds a lot of color to the tea soup.

Tea soup taste: The tea is thick and has a round and full taste.

2. Origin of origin

The tea is produced from the 1,500- year-old black tiaozi tree in Baiying Mountain, Lincang . The soil is fine, the sunshine is sufficient, and the air is fresh. It has been the hinterland for the cultivation of large-leaf Pu'er tea in Yunnan since ancient times.

3. Production process

Tea makers insist on making high-quality handmade tea products. The processing process is to wither heavily for more than 48 hours without stirring, roasting or rolling, and then directly drying in the sun to retain the complete nutritional value of the tea leaves.