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[Multiple layers of tea aroma, endless taste]

1. Tea information

type: laocong phoenix dancong

Fragrance type: orchid, slightly sweet, slightly sweet

Fermentation level: medium to light fermentation

Roasting level: medium to light roast

Taste: The aroma of the tea soup is varied at first taste, with a bright orchid flower aroma and then transforms into a slight jasmine aroma and a sweet aftertaste. The tea taste is delicate and long, with a slightly sweet aftertaste, and the soft floral aftertaste makes it unforgettable.

Characteristics of tea flavor: The tea has a rich and complex flavor. The floral aroma and slight sweetness make the tea taste continuous, and the slightly sweet aftertaste is long.

Tea soup taste: The overall tea taste is smooth, and the tea quality is round and full.

2. Origin of origin

Produced in Fenghuang Mountain, Chaozhou City, Guangdong Province, tea farmers pay attention to tea garden management to ensure the ecological balance of the tea garden, and use high-quality tea greens to make excellent oolong tea.

3. Production process

Tea makers pursue a complete fermentation and roasting process without any odor, and insist on making high-quality tea.