1. Tea information

Type: Pu'er Ripe Tea

Fragrance type: mellow, woody, slightly aged

Year: 1998

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Weight: 357 grams

Tea taste: A brief taste of the tea soup has a mellow and distinct aroma , and the warm and aged fragrance perfectly matches the mellow and long-lasting tea flavor. The tea aroma is rich in layers.

Characteristics of tea flavor: The taste of tea is varied, the woody aroma and the aged tea flavor complement each other, and the aftertaste of the aged aroma is delicate. Mellow and long lasting.

Taste of tea soup: The tea soup tastes smooth and the tea is rich and moist.

2. Origin of origin

The tea products are produced by China Tea Brand and are stored and aged in warehouses in Foshan, Guangdong.

Cake tea uses 4 digits. The first two digits are the year when the tea was first produced (that is, the year when the formula was created), the third digit is the comprehensive tea grade of the product, and the fourth digit is the tea factory number.

3. Production process

Making ripe Pu'er tea involves multiple processes. Tea makers need to strictly control the stacking process of ripe tea, master the appropriate fermentation temperature and time, and insist on making high-quality Pu'er tea.