1. Tea information

Product Name: [1990s Hongtaichang Yuannian Qizi Cake] Pu'er Raw Tea

Type: Pu'er raw tea

Fragrance type: sweet, slightly woody

Roasting degree: no roasting

Year of production: 1990s

Weight: 400g

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler to 100°C, pour water at fixed points, open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at the same fixed points and start steeping. Steep 1-3 for 15 seconds to make the soup, and then the soup can be made in 20-30 seconds.

Taste: The aroma of the tea is steady, sweet and mellow. The woody aroma emerges in the middle, which matches the sweet aroma and makes people feel calm after drinking. There is a slight sweetness in the aftertaste at the end, which brings a lively feeling to the steady and thick tea flavor.

Characteristics of tea flavor: The tea tastes mellow, and the overall flavor is solid. You can taste the charming sweet and woody aroma after dry aging, and the sweet aftertaste balances the overall taste of the tea.

Tea soup taste: The tea soup has a smooth and thick texture, and is sweet and delicate.

2. Origin of origin

Hongtaichanghao Tea House was founded by Ma Hong in 1888 and mainly engaged in the export of Pu'er tea.

At the beginning of the last century, due to China's political instability, private tea production turned to export. The branch office established by Hong Tai Cheong in Bangkok, Thailand, is called "Hong Tai Cheong" and serves as a base to promote overseas marketing. Immediately afterwards, agency companies were set up in Hong Kong, Nanyang and other places, and Hong Tai Chang's tea production volume in Yunnan was gradually reduced, while the Hong Tai Chang's operation and distribution in Thailand was increased.

The third generation owner Ma Ziliang continues to make Hongtaichang Pu'er tea products with tea essences from Vietnam, Thailand, Myanmar and other countries. Therefore, "Hongtaichang Yuan Tea" is the representative of "Border Pu'er", which is the most common Pu'er tea. , is a Pu'er tea kingdom isolated overseas. Overseas, there is still a Pu'er tea kingdom established by the Chinese. This is indeed a meaningful Pu'er spirit.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.