1. Tea information

Product Name: [2005 Macau Hualian Laobanzhang] Pu’er Raw Tea

Origin: Brown Tea Area, Xishuangbanna, Yunnan

Brand: China Tea Brand

Year of production: 2005

Type: raw cake

Weight: 357 grams

Packaging: paper packaging

Warehousing type: Dry warehouse storage in Guangdong Province

2. Origin of origin

Laobanzhang Village was founded in 1476. It now has a population of 510, a tea planting area of ​​4,700 acres, and a total output of green tea of ​​58 tons. The Laobanzhang Ancient Tea Mountain is located in Brown Mountain Township, Menghai County. The vegetation in the Laobanzhang area is between 1,700 and 1,900. The vegetation is well preserved, and the soil is yellow-brown soil. The soil layer is deep and rich in organic matter, which provides a good environment for the survival of tea. A special ecological environment.

The tea is made from selected pure ingredients and pressed by traditional hand-made stone grinding. The ropes are tight and fat, bright and clear. It has the characteristics of pure and high aroma, full of dominance, golden and translucent soup color, strong and thick taste, sweet aftertaste, and the more fragrant it gets with age. .

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.