1. Tea information

Type: Pu'er raw tea

Fragrance type: sweet tea flavor

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Taste: The sweet aroma of the tea is elegant when you first brew it. The taste of the tea soup is soft when you taste it briefly. It will taste slightly sweet on both cheeks after the first brew. After that, the tea soup will become sweeter and stronger.

Characteristics of tea flavor: The tea soup is bright yellow, bright and transparent. A slight drop in water temperature in the middle and later stages of the tea soup will bring out a slightly sweet flavor of sucrose. After the tea soup passes through the throat, a slight floral fragrance returns to the mouth, which is gentle and light.

Taste of tea soup: The taste of tea soup is restrained and comfortable, neither bitter nor astringent. It is suitable for novices in raw tea or those who like soft tea.

2. Origin of origin

Fengzhai belongs to the Yiwu Tea Area, only 35 kilometers away from Yiwu Town. Ancient trees are distributed in about 50 square kilometers of virgin forest, mainly concentrated in Baisha River, Chaping, Tea King Tree, Lengshui River and Heishui Liangzi The superior natural conditions and ecological environment in places such as Fengfeng Village have created the most suitable conditions for the growth of tea trees in Fengfengzhai.

"Fragrant and soft" is the universally recognized characteristic of Yiwu tea. Like other mountain teas, Yiwu tea is made from Yunnan large-leaf tea. It is fragrant and watery, with low bitterness and astringency, and is a less irritating tea. "Ban Zhang is the king, Yi Wu is the queen" is widely accepted by tea lovers, which is undoubtedly a great recognition of the high aroma and soft taste of Yi Wu tea.

3. Craftsmanship features

Pu'er raw tea refers to Yunnan large-leaf sun-dried green tea within the scope of geographical indication protection as raw material, aged in a natural way without artificial fermentation or heaping treatment. The picking period of spring tea is in March and April. The picking standard is mostly one bud with three leaves, with a small amount of one bud with two leaves or even one bud with four leaves.