[Fruity honey flavor, the taste of high-quality mountain products]

1. Tea information

Category: Ancient Tree Phoenix Dancong (2023 Dayan Wuwang Honey Orchid Fragrance)

Fragrance type: fruity honey, sweet fruity honey flavor

Year: 2022

Fermentation degree: medium fermentation

Roasting level: medium roasting

*105 years old tree, belongs to Laocong Single Cong series*

Tea taste: brewed with hot water, the bright fruity and honey aroma of the tea fills the room, delicate and long. The tea soup has an excellent layered texture, with the honey aroma at the front and the moderately sweet tea flavor intertwined with each other, emphasizing both aroma and taste. Then the tea taste gradually becomes mellower, and the sweetness emerges. The honey note at the end echoes the fruity honey aroma at the end, and the flavor is complete. Tea greens from ancient trees and old bushes make the tea more rich in taste. The multiple tea aromas and slight sweetness complement each other, allowing you to taste the flavor of Wuwang single bush tea.

Characteristics of tea charm: The tea products are rich in layers and the growing environment gives the tea products a unique mountain charm and unique taste.

Taste of tea soup: The taste is rich and moist, the soup is full and round, and the tea soup is delicate and smooth in the mouth.

2. Origin of origin

Produced in Wuwang Mountain, Chaozhou City, Guangdong Province, tea farmers pay attention to tea garden management to ensure the ecological balance of the tea garden, and use high-quality tea greens to make excellent oolong tea.

Wuwang Mountain is known as a place where ancient trees gather. The natural environment is suitable for growing high-quality single-cong tea. It has a high altitude and superior terrain, with clouds and mist lingering halfway up the mountain all year round. The temperature difference between day and night is large, and the volcanic rock soil is fertile and deep. It is rich in organic matter and a variety of trace elements, which is conducive to the development of tea trees and the formation of tea polyphenols and aromatic substances, enhancing the flavor of tea. It is a high-quality ecological tea area recognized by the country.

3. Production process

Tea makers pursue a complete fermentation and roasting process without any odor, and insist on making high-quality tea. Wuwang tea is valuable because it is picked once a year. Material accumulation throughout the year draws organic matter from the soil.

Wuwang Dancong The finished tea has a calm aroma, good background, endless sweetness, and strong body fluids. However, the production is limited, resulting in a situation of short supply, and it is a high-quality product among the Phoenix Single Cong.