[Nectar aroma, endless wild charm]

1. Tea information

Type: Thousand-year-old tree Dianhong in Baiying Mountain

Fragrance type: Fruity honey, mountain charm, Slightly sweet rhyme

Year: 2023

Degree of fermentation: heavy fermentation

Roasting degree: light roasting

Tea taste: The first taste of fruit honey tea has a distinct aroma, and the aroma fills the room with the hot water. tea flavor Light, not too strong, tea soup made from thousand-year-old tea leaves is used as raw material The texture is fresh, the mountain charm is outstanding, and the Baiying Mountain in Lincang has a unique flavor.

Characteristics of tea charm: The tea has an obvious mountain and wild charm, which matches the fragrance of fruit honey and tea. You can taste the mountain flavor of thousand-year-old trees in the drink, and the overall tea soup has a rich sense of layering.

Tea soup taste: The tea is smooth and light, fresh and light, with a round and full taste.

2. Origin of origin

Tea products are produced from thousand-year-old trees in Baiying Mountain, Lincang. The soil is fine, the sunshine is sufficient, and the air is fresh. It has been the hinterland of Yunnan large-leaf Pu'er tea cultivation since ancient times.

The tea growing environment is surrounded by clouds and fog all year round. The fertile soil and sufficient rainfall create the best environment for the growth of tea trees.

3. Production process

Tea makers pursue a complete tea-making process and make finished tea through processes such as withering, rolling or cutting, fermentation, and baking. The tea products use century-old trees as raw materials. The fresh leaves of large-leaf tea trees contain richer polyphenols than other tea trees. We insist on making high-quality handmade tea products and produce high-quality Dianhong at the premium tea level.