[Mellow woody aroma, delicate and slightly waxy sweetness]

1. Tea information

Type: Pu'er Ripe Tea

Fragrance type: Woody, slightly waxy aroma

Year: 2021

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Tea taste: The mellow and woody aroma hits your nose at the entrance, the texture is mild and mellow, and the slightly waxy and sweet aroma gradually emerges in the middle and back sections. Delicate ripe aroma with an unforgettable sweet aftertaste.

Tea rhyme characteristics: tea products have It has the sweet flavor of ripe tea from the Banzhang tea area, soft and smooth, and has a pleasant woody aroma.

Tea soup taste: Smooth and thick, the taste is plump and round, and the soup has a high consistency.

2. Origin of origin

Produced in Banzhang Tea Area, Menghai, Xishuangbanna Prefecture, Yunnan. The tea gardens are managed with high quality and the environment is pollution-free. Tea growers use high-quality tea greens to make excellent Pu'er ripe tea, which is aged in old tea warehouses. The tea leaves gradually mature over time, and the tea has a strong woody aroma.

3. Production process

Tea makers use large-leaf tea trees as raw materials, and go through six main processes: greening, rolling, stacking, re-kneading, drying and aging. The tea leaves are pressed into baskets for aging, and the quality is stable.

What is "Lao Cha Tou"?

During the fermentation process of Pu'er ripe tea, the tea leaves will secrete sticky pectin, which causes the tea leaves to naturally clump. It is a natural product of the fermentation of Pu'er ripe tea. Making 20 tons of cooked tea, only less than 300 kilograms of old tea heads are produced, which are the essence of Pu'er tea. The tea soup is thicker and more durable than ordinary Pu'er tea. Laochatou can effectively remove the fishy smell in tea and relieve greasiness and digestion.