[The ginseng is ripe and sweet, and the taste is rich]

1.Tea information

Type: Pu’er Ripe Cake

Fragrance type: ginseng, mellow

Year: 2003

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Weight: 357 grams

Tea soup taste: The tea has a strong ginseng aroma, and the mellow aroma is fully revealed after steeping for a long time. After a brief taste of the tea soup, the ginseng aroma is obvious and the tea tastes sweet and mellow.

Characteristics of tea flavor: After the tea soup enters the throat, the lingering sweetness is delicate and you can feel the sweetness and smoothness of the tea soup.

Taste of tea soup: The tea tastes smooth, with moderate thickness and distinct layers.

2. Origin of origin

The tea products are produced by China Tea Brand and are stored and aged in warehouses in Foshan, Guangdong.

Cake tea uses 4 digits. The first two digits are the year when the tea was first produced (that is, the year when the formula was created), the third digit is the comprehensive tea grade of the product, and the fourth digit is the tea factory number.

3. Production process

Making ripe Pu'er tea involves multiple processes. Tea makers need to strictly control the stacking process of ripe tea, master the appropriate fermentation temperature and time, and insist on making high-quality Pu'er tea.