1. Tea information

Category: Ancient tree pure raw Pu'er tea

Origin: Jingmai Tea Area, Yunnan

Brand: private customization

Year: 1999 Tea Jing

Weight: 357 grams

Packaging: tea cake paper packaging

Warehousing: Hong Kong dry warehouse storage

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler to 100°C, pour water at fixed points, open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at the same fixed points and start steeping. Steep 1-3 for 15 seconds to make the soup, and then the soup can be made in 20-30 seconds.

Tea soup taste: The aroma of ripe flowers is quiet and elegant, with a slight nutty aroma. The first taste of the tea is sweet and fragrant, neither bitter nor astringent, and the mouth fluids are refreshing. The tea aroma warms the body. Later, the tea is sweet and gentle, and the aroma of restrained orchid changes.

Characteristics of tea charm: The tea has a rich taste, the aroma and the sweet aftertaste complement each other, the layers are distinct, and the tea has both sweetness, fragrance and charm.

Tea soup taste: The tea is mellow and smooth, sweet and comfortable, and has a rich and full taste.

2. Origin of origin

Jingmai Mountain Dapingzhang is the most famous ancient tea garden in Jingmai, mainly composed of tea trees that are more than 300 to 1,000 years old. At an altitude of 1,500 meters, the mountains are shrouded in clouds and mist all year round, and the sea of ​​clouds below the mountains makes it feel like you are in a paradise.

Tea trees and forests grow together, with a superior ecological environment, strong mountain and wild charm, and rich content. The elegant orchid and honey aroma is rich and long-lasting, resistant to brewing, the tea soup is golden yellow, and the aftertaste is sweet and refreshing for a long time.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.