Mud material: raw ore mixed sand and purple mud

Capacity: 170cc

Features: Jing Yu refers to the shape of the classic tea pan, retaining the traditional sense of stability. Teacher Xuefeng improved the details, changing the traditional gland to a flush gland, with a tight mouth and a neater line.

Jingyu is very easy to use, which tests the craftsman's mastery of clay pieces. The production of thin tires requires a lot of confidence and experience in making and firing control. It is easy to have cracks or fail to shape after firing. After being fired, this work is in perfect condition, with a simple and smooth color, and a rich grainy feel if you look closely. Suitable for brewing aged cooked Pu and raw Pu.