1. Tea information

Product name: [2010 Jingke Laoban Zhangtuchun pure material] Pu'er raw tea

Type: Pu'er raw tea

Fragrance type: sweet, plum, slightly sweet

Roasting degree: no roasting

Year of production: 2010

Weight: 357 grams

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler to 90°C, and pour water at fixed points. After washing the tea, pour water at fixed points and start steeping. The soup will come out in 20 seconds for the first soak, and then 30 seconds later.

*The temperature is slightly lower and the plum fragrance is more distinct.

Taste: The entrance has a bright sweet aroma, the tea tastes strong aftertaste, and has a high degree of salivation. After the aftertaste, the tea soup tastes outstanding plum aroma, with rich layering, and finally tastes a slightly sweet aftertaste, with endless aftertaste.

Characteristics of tea flavor: The tea tastes excellent with a sweet aftertaste. After the sweet aroma, the plum fragrance and sweet aftertaste are intertwined. The evolution of the tea flavor you taste is very complete.

Taste of tea soup: The tea is smooth, the soup is round and full, and has a vivid personality.

2. Origin of origin

Laobanzhang is under the jurisdiction of Bulang Township, Brown Mountain, Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. In the old days, the road condition was not good, and every time it rained, the road would be rough and isolated from the outside world. Instead, it was fortunate to retain a good ecology of intact large-leaf ancient tea trees and virgin forests.

Lao Banzhang has good ecology and long tree age. The tea products have a strong mountain and wild charm. The loose tea and tea cakes have a very prominent aroma unique to ancient tree tea. The aroma seems to be between orchid and nectar.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.