1. Tea information

Type: Pu'er raw tea

Fragrance type: slightly sweet, slightly sweet

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Year of production: 1990s

Taste: The tea tastes soft at first taste, and the aftertaste is moderately sweet and comfortable. After the tea soup enters the throat, the aftertaste is outstanding, with a slightly refreshing feeling.

Characteristics of tea flavor: The tea flavor is sweet at first, and the temperature of the tea soup gradually decreases, which can better reflect the woody flavor of the tea. Then it slowly changes, and after the sweet aroma subsides, you can feel the fruity sweetness at the end of the tea.

Taste of tea soup: The tea quality is smooth and sweet, and the tea quality becomes thinner in the later stages, but the smoothness does not decrease.

2. Origin of origin

The tea products are produced by China Tea Brand and are stored and aged in warehouses in Foshan, Guangdong.

Green Seal Round Tea is a tea product produced by the Menghai Tea Factory in the 1940s and 1950s. It is a sister product of "Red Seal". The modern Green Seal series is still in production, mainly due to the different selection of raw materials for making tea, different regions, and different reference blending methods.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.