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[Fruity aroma, petite floral aroma]

1. Tea information

Type: Horse Head Rock Cinnamon

Fragrance type: Strong fruity aroma, ripe floral aroma, slight cinnamon branch aroma

Year: 2023

Fermentation degree: medium fermentation

Roasting level: medium roasting

Tea soup taste: A brief taste of the tea has a bright and rich fruity aroma, a high aroma, a combination of hardness and softness, and a high taste cohesion. The strong fruity aroma in the middle gradually transforms into mature floral aroma, combined with the unique cinnamon twig aroma of Matouyan, giving it a rich taste. Fruity and floral aftertaste Pleasant, fully displaying the characteristics of rock tea "rock bone flower fragrance, fresh fragrance and sweetness".

Characteristics of tea flavor: The tea is roasted over slow fire, showing the steady and mellow unique flavor of Matou Rock. The strong fruity aroma is the main axis, combined with the mellow aroma of ripe flowers and the slight aroma of cinnamon twigs. The overall tea is rich in layers, showing the cinnamon rock tea. Diverse flavors.

Taste of tea soup: The tea soup tastes mellow, medium in thickness, and has a steady and powerful texture.

2. Origin of origin

Produced in Wuyishan, Wuyishan City, Fujian Province, the tea is grown in Matouyan, Zhengyan Mountain. The growing environment is flat and wide with long sunshine hours, which is suitable for the growth of tea cyanine. Tea farmers pay attention to tea garden management to ensure the ecological balance of the tea garden. Tea farmers insist on picking one core and two leaves to make excellent oolong tea with high-quality tea greens.

3. Production process

Tea makers pursue a complete fermentation and roasting process without any smell, and insist on making high-quality handmade tea products.