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【Honey sweetness, rich taste】

1. Tea information

Type: Laocong Phoenix Dancong (planted to the east)

Fragrance type: honey sweet fragrance, Micro fruit , micro flower rhyme

Fermentation degree: medium fermentation

Roasting level: light to medium roast

*96 years Tree age, belongs to the old-cong single-cong series*

smell: The entrance has a distinct honey aroma, and the rich aroma is matched with moderate sweetness. After drinking, the body fluids are obvious, and the fruity aroma and tea taste match each other. The overall layering is rich. The fruity aroma gradually dissipates at the end, and a slightly floral aftertaste emerges. It reflects the flavor of Fenghuang Dancong Laocong tea.

Characteristics of tea charm: The tea is rich in flavor, The tea's front, middle and back notes are changeable, the slightly floral aftertaste makes the drink more complete, and the Lao Cong tea base makes the tea more delicate.

Tea soup taste: The taste is full and rich, and the tea quality is delicate and smooth.

2. Origin of origin

Produced in Wuwang Mountain, Chaozhou City, Guangdong Province, tea farmers pay attention to tea garden management to ensure the ecological balance of the tea garden, and use high-quality tea greens to make excellent oolong tea.

Wuwang Mountain is known as a place where ancient trees gather. The natural environment is suitable for growing high-quality single-cong tea. It has a high altitude and superior terrain, with clouds and mist lingering halfway up the mountain all year round. The temperature difference between day and night is large, and the volcanic rock soil is fertile and deep. It is rich in organic matter and a variety of trace elements, which is conducive to the development of tea trees and the formation of tea polyphenols and aromatic substances, enhancing the flavor of tea. It is a high-quality ecological tea area recognized by the country.

3. Production process

Tea makers pursue a complete fermentation and roasting process without any odor, and insist on making high-quality tea.