1. Tea information

Type: Pu'er raw tea

Fragrance type: sweet, slightly plum, slightly nectar

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Year of production: 2000

Weight: 357 grams

Taste: The first taste of the tea soup is sweet and delicate, with a strong tea flavor and a steady sweetness. As the middle note of plum fragrance gradually becomes more distinct, the tea tastes richer. The slight nectar fragrance at the end balances the tea flavor, and the aftertaste is long and sweet. , presenting a variety of tea aromas and flavors.

Characteristics of tea flavor: The tea flavor is sweet and mellow, the aroma changes richly, the overall drinking experience is comfortable, and the flavor is complete. The aftertaste is long and melodious, lasting for a long time.

Taste of tea soup: The tea soup tastes mellow and sweet, and the tea texture is soft and smooth.

2. Origin of origin

The tea products are produced by China Tea Brand and are stored and aged in warehouses in Foshan, Guangdong.

In the mid-to-late 1960s, "China Tea Brand Round Tea" was renamed "Yunnan Qizi Cake Tea". The transformation of major state-owned tea factories in Yunnan came to an end and began to research and produce 7532, 7542, 8582, 7262, 7572, 8592, 8653 and other numbered formula tea.

Cake tea uses 4 digits. The first two digits are the year when the tea was first produced (that is, the year when the formula was created), the third digit is the comprehensive tea grade of the product, and the fourth digit is the tea factory number.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.