[Mellow and sweet, smooth and rich]

1. Tea information

Type: Liubao tea

Fragrance: betel nut

Year: 2013

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Tea taste: The aroma of old tea is rich, the taste is pure and mellow in the mouth, the middle notes bring out the aroma of betel nut and wood, and the taste is rich. After entering the throat, you can feel the aroma of old tea, which is resistant to brewing and steeping.

Characteristics of tea flavor: The aftertaste of the tea is mellow and refreshing, with a hint of betel nut fragrance lingering in the mouth.

Tea soup taste: The tea is full and smooth, with a round and balanced taste.

2. Origin of origin

Produced in Liubao Town, Wuzhou City, Guangxi Zhuang Autonomous Region, the tea gardens are managed with high quality and the environment is pollution-free. Tea farmers use high-quality tea leaves to make excellent Liubao tea, which is aged in old tea warehouses. The tea leaves gradually mellow over time, creating a rich, mellow and sweet aroma.

3. Production process

Tea makers use the spring leaves of large-leaf tea trees as raw materials, and pick tea according to the picking standard of one bud with two or three leaves or one bud with three or four leaves. It is made through six main processes including fixing, rolling, stacking, re-kneading, drying, and aging. The tea leaves are pressed into baskets for aging, and the quality is stable.