1. Tea information

Type: Pu’er Ripe Cake

Fragrance type: woody, slightly medicinal, southern jujube

Year: 2001

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Weight: 357 grams

Taste: After the tea wakes up, the aroma of wet tea is rich and woody, which slowly transforms into a subtle medicinal aroma. The color of the tea soup is oily and bright, and the entrance of the tea soup is full of old woody aroma. After continued brewing, the aroma of southern jujube slowly oozes out, and the sweetness of jujube and wood The medicinal aroma is perfectly blended, the tea texture is smooth and full, and the woody aroma is long-lasting in the mouth.

Characteristics of tea flavor: The tea is dense and smooth, with rich flavor levels, long woody tea flavor, and high foaming resistance.

Taste of tea soup: The tea soup is smooth and full in the mouth, with rich woody and medicinal aroma.

2. Origin of origin

The tea products are produced by China Tea Brand and are stored and aged in warehouses in Foshan, Guangdong.

Cake tea uses 4 digits. The first two digits are the year when the tea was first produced (that is, the year when the formula was created), the third digit is the comprehensive tea grade of the product, and the fourth digit is the tea factory number.

3. Production process

Making ripe Pu'er tea involves multiple processes. Tea makers need to strictly control the stacking process of ripe tea, master the appropriate fermentation temperature and time, and insist on making high-quality Pu'er tea.