1. Tea information

Type: Pu'er raw tea

Fragrance type: agarwood, sweet

Roasting degree: no roasting

Year of production: 2007

Weight: 357 grams

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler to 100°C, pour water at fixed points, open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at the same fixed points and start steeping. Steep 1-3 for 15 seconds to make the soup, and then the soup can be made in 20-30 seconds.

Taste: When the tea is wet, the aroma of agarwood is clear and distinct, like brewing in a tureen, the strength is moderate and easy to drink. After the tea soup passes through the throat, the stamina gradually increases, and the tea charm emerges. Like brewing in a purple clay pot, the woody aroma is rich and thick. The sweetness is overbearing, the tension is obvious, the aroma of tea lingers in the mouth, and the sweetness slowly returns.

Characteristics of tea rhyme: The stamina of tea rhyme gradually becomes stronger, the mouth is full of thick agarwood aroma, and the tea soup is stronger and more domineering.

Tea soup taste: The tea soup has a thick consistency and a strong sweetness

2. Origin of origin

Menghai County Nanqiao Tea Industry Co., Ltd. - Nanqiao Tea Factory was established on February 23, 2004. It is located in Mengzhe Town, Menghai County, Xishuangbanna Prefecture (formerly Nanqiao), the famous and prestigious source of Pu'er tea at home and abroad. County), it is surrounded by the endless resources of tea mountains such as Nannuo, Youle, Banzhang, Naka, Yiwu, Jingmai, and Brown, as well as many surrounding tea mountains. It has a superior location, excellent tea quality, and traditional and exquisite tea-making technology.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.