[Treasures hidden in Sichuan, red and rich in fragrance]

1. Tea information

Type: Sichuan Tibetan tea (small leaf species)

Fragrance type: old fragrance, slightly medicinal fragrance

Year: 2019

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Tea taste: dark tea, made from mature leaves. The taste is similar to Pu'er ripe tea, and the aroma is also obvious. The aroma of tea is calm and melodious, medicinal aroma With a hint of aging in the middle . The rich and mellow tea flavor permeates the entire mouth when entering. After drinking, the mellow tea flavor penetrates deep into the throat, and the aftertaste lingers for a long time.

Characteristics of tea flavor: Made through a post-fermentation process, the aroma and taste of the tea will be enhanced after being left alone. The tea has a strong aroma. After one cup, your hands and feet will feel warmer. The tea aroma is more mellow, and the taste is rich and layered, neither bitter nor astringent. It is as sweet and sweet as burdock tea, with a pleasant and long-lasting throat note .

Tea soup taste: The overall taste is thick and mellow, the tea is full-bodied and as smooth as silk milk .

2. Origin of origin

Produced in Ya'an City, Sichuan Province, tea farmers carefully select mature leaves to make high-quality Tibetan tea with the best quality tea leaves.

3. Production process

[Ya'an Tibetan Tea] is made through the unique post-fermentation process of dark tea, and is stored for more than three years for aging.