1. Tea information

Type: Pu'er raw tea

Fragrance type: sweet, woody, slightly sweet

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Year of production: 2003

Weight: 357 grams

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler to 100°C, pour water at fixed points, open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at the same fixed points and start steeping. Steep 1-3 for 15 seconds to make the soup, and then the soup can be made in 20-30 seconds.

Taste: The sweet and woody aroma of the tea soup fills the mouth, and the tea has an excellent aftertaste. Combined with the bursts of body fluids, the taste change is eye-catching. There is a slightly sweet aftertaste at the end, and the overall tea tastes classic Menghai flavor.

Characteristics of tea flavor: The tea has a continuous flavor, with sweet aroma, salivation and sweetness that enriches the overall flavor expression of the tea. The flavor is strong but not strong, has good ductility, the tea flavor changes in a long and smooth flow, and has high brewing resistance.

Taste of tea soup: The taste of tea soup is perfect, and the tea quality is smooth and thick.

2. Origin of origin

The tea is produced by Xinghai Tea Factory in Yunnan and stored in warehouses in Guangdong.

Xinghai Tea Co., Ltd., formerly known as Xinghai Tea Factory in Menghai County, was founded in 2002. After twenty years of development, it has now become a company integrating tea planting, production research and development, brand marketing, supply chain creation and tea culture. A large-scale modern Pu'er tea enterprise integrating communication and communication.

In January 2018, it signed a cooperation agreement with Kaisa Tea Group. The two parties integrated their superior resources, jointly built a development structure, and promoted the strategic planning of tea industry projects.

Company mileage:

In the spring of 2002, Xinghai Tea Factory, the predecessor of Xinghai Tea Industry, was established in Menghai, covering an area of ​​60 acres and a construction area of ​​11,000 square meters;

In 2003, in the Sixth National Pu'er Tea Competition, the first-, seventh- and ninth-grade loose tea produced by Xinghai Tea Factory won the Quality Award;

In 2004, it was jointly rated as a "Green and Safe Food Enterprise" by the Planning and Research Institute of the Ministry of Agriculture and other institutions.

In 2005, Banzhang Wang Cooked Cake won the "Tea King" gold medal at the Guangzhou Tea Expo and the 4th National Famous Tea Competition.

In 2007, it was rated as an advanced enterprise in the development of tea industry in Yunnan Province by the Yunnan Provincial Government, and was rated as one of the top ten well-known Pu'er tea brands in 2006 by the China Pu'er Tea Strategic Alliance Forum Summit.

In 2008, "Retro Classic" won the silver medal at the 5th China International Tea Expo, and "Golden Banna Pu'er Ripe Tea" won the "Tea King" award in the famous tea selection at the Guangzhou International Tea Expo.

In January 2018, Kaisa Group and Xinghai Tea Co., Ltd. successfully joined hands.

On October 15, 2018, "Fine Peacock" won the gold medal at the 24th Zhengzhou National Commodity Fair and the 18th Zhengzhou Autumn Tea Industry Expo.

On November 23, 2018, Xinghai No. 1 Dashu Pu and Meng Song Yincha won two gold and silver awards respectively in the "2018 National Famous Tea Quality Competition" at the Guangzhou Autumn Tea Expo.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.