1. Tea information

Type: Pu'er Ripe Tea

Fragrance type: Woody, old, slightly sweet flavor

Year: 1990s

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Weight: 357 grams

Tea taste: entrance The woody tea aroma is bright, the tea soup is rich and mellow, the aroma is delicate, the flavor is fragrant, the middle and back flavors are slightly sweet, not bitter or astringent, and the aftertaste is long.

Characteristics of tea flavor: The tea is rich in flavor, with a melodious woody tea aroma in the front part, and a soft and aged aroma in the middle, with a clear sense of layering. The aftertaste returns to a delicate and sweet feeling, combining hardness and softness.

Tea soup taste: The tea quality is rich and smooth, the taste is sweet and full, and the brewing resistance is high.

2. Origin of origin

The tea products are produced by China Tea Brand and are stored and aged in warehouses in Foshan, Guangdong.

Cake tea uses 4 digits. The first two digits are the year when the tea was first produced (that is, the year when the formula was created), the third digit is the comprehensive tea grade of the product, and the fourth digit is the tea factory number.

3. Production process

Making ripe Pu'er tea involves multiple processes. Tea makers need to strictly control the stacking process of ripe tea, master the appropriate fermentation temperature and time, and insist on making high-quality Pu'er tea.