1. Tea information

Product Name: [2010 Fuyuanchang Slippery Bamboo Liangzi Ancient Tree Pure Material] Pu'er Raw Tea

Type: Pu'er raw tea

Fragrance type: floral, sweet, sweet

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Year of production: 2010

Weight: 357 grams

Taste: The entrance of the tea soup has a clear floral aroma and a strong sweetness. After the second steeping, the sweet aroma gradually emerges. The tea taste is medium-strong and the sweetness is excellent.

Characteristics of tea flavor: The tea soup has rich flavor, the change from sweet to sweet at first is unforgettable, the taste is long and lasting, the sweetness is extremely high, and the content is full.

Tea soup taste: The tea is smooth and silky, and the soup is rich and round.

2. Origin of origin

Fu Yuanchang Tea House was founded in the 1870s by Yu Fusheng. The Fu Yuanchang Pu'er tea produced is very popular and is known as the King of Pu'er Tea. Fu Yuanchang Tea House first operated in the Yibang Tea Area, and was called Yuanchang Hao at the time. Later, it opened Fu Yuanchang Hao in Yiwu, specializing in producing high-quality tea from large-leaf species in Yiwu Mountain. From the late Qing Dynasty to the early years of the Republic of China, Fu Yuanchang Pu'er tea was at its peak. Most of today's Fu Yuanchang grade teas are from this time.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.