1. Tea information

Product name: [2012 Fuyuanchang Zhengshan pure material super ripe cake] Pu'er ripe tea

Type: Pu'er Ripe Tea

Fragrance type: waxy, sweet

Year: 2012

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Weight: 357 grams

Tea taste: tea aroma Delicate and mellow, The tea soup is sweet at first taste, and the slightly waxy aroma and sweet aroma are intertwined in the middle part. The sweet but not greasy tea aroma is comforting and the aroma is long and continuous.

Characteristics of tea flavor: Rich tea soup taste and layering, sweet aftertaste without any greasy feeling.

Tea soup taste: The tea is soft and waxy, The tea soup has excellent consistency and full taste rich.

2. Origin of origin

Fu Yuanchang Tea House was founded in the 1870s by Yu Fusheng. The Fu Yuanchang Pu'er tea produced is very popular and is known as the King of Pu'er Tea. Fu Yuanchang Tea House first operated in the Yibang Tea Area, and was called Yuanchang Hao at the time. Later, it opened Fu Yuanchang Hao in Yiwu, specializing in producing high-quality tea from large-leaf species in Yiwu Mountain. From the late Qing Dynasty to the early years of the Republic of China, Fu Yuanchang Pu'er tea was at its peak. Most of today's Fu Yuanchang grade teas are from this time.

3. Production process

Pu'er tea is made from the fresh leaves of Yunnan large-leaf tea trees. It needs to be cured, rolled, In the production of multiple processes such as Wodu, tea makers need to strictly control the Wodu process of cooked tea, master the appropriate fermentation temperature and time, and insist on making high-quality Pu'er tea.